Founded in 1985 by Arnott and Kathleen Duncan, we are one of the largest growers of certified organic produce, and we’re nationally recognized for our environmentally sensitive farming techniques and premium-quality fresh vegetables.
Our full lineup of culinary herbs can be used to enhance the flavor, aroma, and visual appeal of any dish!
Microgreens are young, nutrient-dense seedlings of vegetables and herbs harvested just after the first true leaves develop, prized for their vibrant flavors and health benefit
Ranging from radish to newly bred varieties like the Badger Flame Beet, our specialty vegetable program centers on bringing freshness, flavor and fun from our farm to your kitchen!
There are many ways we to work with Duncan Family Farms! We offer wholesale and raw material supply, retail-ready produce, and direct distribution to schools, restaurants and other businesses within our community
At Duncan Family Farms, you are not only working to bring healthy, life-giving food to your community, but you get to work alongside a team of dedicated, passionate, and energetic individuals who quickly become like family. Duncan Family Farms offers a wide-range of potential career paths and growth opportunities, a unique environment that allows for the fun of farming and the sophistication of larger enterprises, and a number of benefits from full medical benefits, 401K contributions and paid sick and vacation time.